Product Description
We are offering the best grade continuous freezer, which is used widely in the pharmaceutical business. In accordance with international quality standards, the provided equipment is carefully constructed utilizing premium grade stainless steel and mild steel. It is the ideal machine for converting ice cream mix into ice cream under standard conditions of (+) 4 deg C mix temperature and (-) 5 deg C ice cream outlet temperature with a minimum fat content of 11%. This continuous freezer has a frame and covering panels that are made of stainless steel 304.
Versatile Performance for Industrial OutputDesigned to meet the rigorous demands of ice cream, frozen dessert, and general food processing applications, this continuous freezer delivers consistent results with its adaptable cooling systems and robust stainless steel construction. Its impressive output, combined with a wide temperature range, makes it ideal for high-volume manufacturers looking to streamline production.
Precision Control and Enhanced SafetyWith an advanced digital PLC controller, operators can fine-tune settings for various recipes and production requirements. Integrated safety features-such as high-pressure cutoff, overload protection, and emergency stop-ensure both equipment and operator safety during extended industrial use.
Efficient and Easy OperationThe freezer comes equipped with an automatic defrost feature and an adjustable speed stainless steel conveyor, allowing quick adaptation to varying production speeds. Its hermetically sealed compressor ensures efficiency while using environmentally-friendly refrigerants like R404A or R507, supporting both performance and sustainability.
FAQ's of Industrial Continuous Freezer:
Q: How does the industrial continuous freezer maintain precise temperature control during operation?
A: The freezer is managed by a digital PLC-based controller, allowing accurate adjustments and monitoring of temperatures between -40C and -5C, ensuring optimal freezing conditions for ice cream and frozen desserts.
Q: What is the process for loading and unloading products in this continuous freezer?
A: Products are introduced via the adjustable speed stainless steel conveyor, which ensures a steady and controlled movement through the freezing chamber. Upon completion, the frozen items are automatically conveyed out for further processing or packaging.
Q: When should the automatic defrost operation be used, and how does it benefit production?
A: The automatic defrost operation can be activated during scheduled maintenance or whenever frost accumulation is detected. This feature minimizes downtime and maintains efficient cooling performance, ensuring consistent product quality.
Q: Where is this freezer best utilized within food processing industries?
A: This industrial continuous freezer is ideal for deployment in large-scale ice cream and frozen dessert manufacturing plants, as well as in broader food processing facilities that require reliable, high-capacity freezing equipment.
Q: What safety features are built into the freezer to protect both operators and machinery?
A: The freezer incorporates multiple safety mechanisms, including high-pressure cutoff, overload protection, and an emergency stop function, all of which safeguard the equipment and ensure operator safety during continuous production.
Q: How does using R404A or R507 refrigerants affect the freezer's performance and environmental impact?
A: Both R404A and R507 are widely used refrigerants known for their efficient cooling properties. They help achieve rapid chilling within the range of 30-50 minutes and are selected for their lower environmental impact compared to older refrigerants.
Q: What are the main benefits of using a hermetically sealed compressor in this freezer?
A: A hermetically sealed compressor enhances reliability and reduces maintenance by keeping the motor and other moving parts enclosed and protected from contaminants, thereby contributing to a longer equipment lifespan and improved operational efficiency.