Product Description
Being an ISO 9001:2008 certified organization, we are known for offering energy efficient and highly productive Dairy Plant Homogenizer to patrons all over the world. Having capability to generate high pressure, the provided homogenizer is manufactured by our ingenious professionals using quality assured components as per international standards. This highly sophisticated homogenizer is especially used in dairy plants for homogenization of milk. In addition, our clients can avail this plant at highly competitive prices from us.
Dairy Plant Homogenizer Features:
1. Anti-corrosive covering
2. Easy to operate
3. Fast processing
4. Emits less noise
Advanced Two-Stage HomogenizationThe two-stage homogenization process equipped in this dairy plant homogenizer ensures optimum particle size reduction and stable emulsions for dairy products. Its robust tungsten carbide or ceramic homogenizing valves result in long service life and consistent product texture, enhancing the quality and homogeneity of milk, cream, and other beverages.
Reliable Performance and User-Friendly OperationEngineered for high efficiency, our floor-mounted homogenizer incorporates a powerful 15 kW motor, PLC controls, and an automatic cleaning system (CIP). The stainless-steel construction offers durability, while noise levels below 85 dB(A) make it suitable for comfortable operation in plant environments. It also features water cooling and can be sterilized via steam or hot water.
Comprehensive Support and ComplianceThis homogenizer meets stringent ISO and CE standards, guaranteeing quality and operational safety. As a reputable exporter and service provider in India, we offer on-site support and maintenance for seamless installation and long-term reliability. Designed to process large volumes, it supports dairy operations with capacities from 1000 to 10,000 LPH.
FAQs of Dairy Plant Homogenizer:
Q: How does the two-stage homogenization process benefit dairy product quality?
A: The two-stage homogenization process reduces particle size and creates a uniform dispersion of fat, resulting in smoother texture, improved taste, and enhanced stability for milk, cream, yoghurt, and similar dairy products.
Q: What types of dairy products can be processed using this homogenizer?
A: This homogenizer efficiently processes milk, cream, yoghurt, and a variety of dairy beverages with viscosities up to 200 cP, making it suitable for most dairy applications.
Q: When should the cleaning-in-place (CIP) system be used with this homogenizer?
A: The CIP system should be employed routinely after each production cycle or whenever switching between different products, ensuring hygienic operation and reducing contamination risks.
Q: Where can this homogenizer be installed within a dairy processing facility?
A: It is designed as a floor-mounted unit and can be installed directly within the main processing area, provided there is access to requisite power, cooling water supply, and sterilization utilities.
Q: What is the recommended process for sterilizing the homogenizer?
A: Sterilization is performed using either steam or hot water, as recommended by the unit specifications, ensuring microbial safety and adherence to industry hygiene standards.
Q: How does the cooling system function, and why is it important?
A: The water-cooled system maintains optimal operational temperatures, preventing overheating and preserving the integrity of dairy products during high-pressure homogenization.
Q: What are the advantages of PLC control in this homogenizers operation?
A: PLC control allows precise and automated adjustment of processing parameters, enhancing operational efficiency, repeatability, and ease of use for plant personnel.