Product Description
As a quality oriented firm, we are engrossed in manufacturing, exporting and supplying premium quality Homogenizer Machine. The provided machine is used to reduce the size of various fluid particles such as fruit juice, sauces and milk under extreme pressure. The offered machine is manufactured with utmost precision at our highly developed manufacturing unit using premium quality components and sophisticated technology in line with international standards. Moreover, this Homogenizer Machine is made available in numerous technical specifications for our customers at economical price range.
Features:- Easy to operate
- Energy efficient
- Negligible maintenance
- Sturdy construction
Superior Homogenization for Dairy ProductsThe high-pressure, two-stage homogenization process significantly improves the quality and stability of milk, breaking down fat globules for a smoother, more consistent product. This technology ensures that dairy producers can meet industry standards efficiently while enhancing product shelf life and taste.
Engineered for Performance and ReliabilityManufactured from premium stainless steel and featuring a mirror-polished surface, this homogenizer is built for durability and resistance to corrosion. Forced lubrication and robust mechanical seals guarantee extended operational life with minimal maintenance requirements, even under continuous industrial use.
User-Friendly, Automatic OperationWith fully automatic controls managed by an integrated PLC system, operators benefit from simple, intuitive management. Features like CIP cleaning and water cooling make maintenance and operation straightforward, supporting consistent, high-volume milk processing with reduced downtime.
FAQs of Industrial Milk Homogenizer:
Q: How does the two-stage homogenization process improve milk quality?
A: The two-stage homogenization process breaks down fat molecules more efficiently, resulting in a finer and more uniform milk texture. This improves product stability, prevents cream separation, and enhances the taste and mouthfeel of milk, making it ideal for commercial dairy processing.
Q: What is the typical operating capacity of this milk homogenizer?
A: This industrial homogenizer can process between 500 to 2000 liters of milk per hour, making it suitable for medium to large-scale dairy operations aiming for high throughput with consistent results.
Q: When is forced lubrication with an oil pump required during operation?
A: Forced lubrication is a built-in, automated feature that functions continuously during operation. It ensures all moving parts are properly oiled to minimize friction, prevent wear, and extend the homogenizers lifespan.
Q: Where should this homogenizer be installed for optimal performance?
A: The homogenizer is best installed in a clean, ventilated area of a dairy processing plant, with access to water, electricity (380V/50Hz), and steam supply for sterilization. Its compact footprint (1150 x 650 x 1100 mm) allows integration into standard processing lines.
Q: What is the cleaning process for this homogenizer?
A: The homogenizer incorporates a CIP (Clean-In-Place) cleaning system that allows for automated internal cleaning without the need to disassemble the unit. Periodic steam sterilization can also be used to maintain sanitary conditions during milk processing.
Q: How does the PLC control system benefit daily operations?
A: The PLC (Programmable Logic Controller) provides automated control of the homogenization process, ensuring precise pressure settings and process parameters. This results in greater consistency, improved safety, and reduced manual intervention.
Q: What are the primary benefits of using this high-pressure homogenizer in dairy production?
A: This homogenizer delivers consistently high product quality, increased operational efficiency, easy maintenance, and compliance with hygienic standards. Its robust construction, automated features, and resistance to corrosion make it a cost-effective solution for dairy processors.